On March 9, please join us for a delicious blend of texture, taste, and enticing cuisine at our Marietta Cellars Wine Dinner. Enjoy four courses including Marietta Cellars wines, from ripe, juicy fruit and peppery spice to dark berries and hints of oak, and Chef Megan's exquisite culinary creations. On the menu:
1st course - Prosecco
Kailani mixed greens, celery, sultanas, almonds, ricotta salata, citrus viniagrette
2nd course - Old Vine Red
Pepper seared duck breast, Kunana chevre tart, radicchio, blood orange muscat reduction.
3rd course - Christo lot 1 (Rhone style) / Arme (Bordeaux style)
Colorado Lamb chop, Cannelini beans, Kailani kale, bordelaise, mint radish salad.
4th course - Angeli Cuvee (Zinfandel)
Buratta, fresh fruit, prosciutto, basil, aged balsamic
Please RSVP (808) 742-8824.
$100 per person. Includes tax and gratuity.
We are pleased to host Marty Clubb, owner and managing winemaker behind Washington's L'Ecole No. 41, on Monday, January 27, 2014 at 6:00 pm.
2011 Semillon, Columbia Valley
Alsatian caramelized onion tart, served with a radish salad, mint and lemon vinaigrette
2010 Perigee Estate Seven Hills Bordeaux Blend, Walla Walla
Crispy duck confit, served with flageolet, kale and a tomato garlic sauce
2010 Cabernet Sauvignon, Columbia Valley and 2010 Cabernet Sauvignon, Walla Walla
Grilled hanger steak with anchovy butter, served with scalloped potatoes with olives and asparagus
2010 Syrah, Columbia Valley
Dark chocolate tart with port wine and blackberries