We're excited to host a Late Harvest Dinner on Sunday, December 1, featuring one of our favorite vintners - Michael David Winery from Lodi, California. Winemaker Michael Phillips will be on hand to present a diverse selection of their wines. The evening starts at 6:00 pm and seating is limited. Please call (808) 742-8824 to reserve your spot. $80 inclusive.
- Harvest Dinner Menu -
Pan-seared diver scallop on a green apple jicama haystack, sweet pecans, and a mustard cream sauce.
Crispy duck breast with roasted root vegetable mash, swiss chard, port wine currant sauce, crisp shallots.
Colorado lamb chop with celery root risotto, mission fig and green olive, red wine reduction.
Chocolate pepper cake, walnut brittle, shaved chocolate and hand whipped cream.